Does anyone have an idea that this might be?

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  • #88470
    Nyla Alisia
    Participant

    This is from the Clarkia Formation, at Fossil Bowl, Idaho. The little pods are just under 1/4 inch in length.
    Thanks!

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    #88477
    Victor Perez
    Participant

    Very cool find! <span class=”atwho-inserted” contenteditable=”false” data-atwho-at-query=”@mackenzie”>@mackenzie-smith</span> may be able to help with this.

    #94715
    MacKenzie Smith
    Participant

    Hello <span class=”atwho-inserted” contenteditable=”false” data-atwho-at-query=”@nyla”>@nyla-alisia</span> and <span class=”atwho-inserted” contenteditable=”false” data-atwho-at-query=”@vp”>@vperez</span>. Short answer is that this is an infructesence (a group of fruit). Can you possible provide a close up to one of them please? Thanks! I’ve worked on Clarkia material before but have not seen this (also Clarkia is the name of the flora, the formation name is Latah). Malvaceae (mallows and cotton) and Fabaceae (peas/beans) are the first two families that come to mind.

    #94808
    MacKenzie Smith
    Participant

    <span class=”atwho-inserted” contenteditable=”false” data-atwho-at-query=”@nyl”>@nyla-alisia</span>, Do you think you could include a scale bar in your photo? Looking at it again, it reminds me of a new genus I described about a year ago from that formation. It is in the Ericaceae (blueberry family). If the fruit are about 2 cm long, it could be Juddicarpon.

    #95238
    Nyla Alisia
    Participant

    MacKenzie Smith, Is this photo better? Thank you so much for the information! I have other strange things I have found there as well. It is an amazing site!

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    #95240
    Nyla Alisia
    Participant

    @MacKenzie Smith One of the fruit is 2 cm long, the lowest one.

    #95241
    Nyla Alisia
    Participant

    @MacKenzie Smith Looking at the images of Juddicarpon, it really looks like that is it maybe?

    #95328
    Nyla Alisia
    Participant

    Actually, they all might be, there is still light matrix at the tip of each fruit. I could prepare it better but, I do not mess with Clarkia flora much as it is quite delicate.

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